[How to make small red bean paste buns]_Homemade practice of small red bean paste buns_How to make small red bean paste buns_How to make small red bean paste buns
For many mothers, babies and loved ones at home eat less to get sick.
Today, Xiao Bian introduced a small red bean paste package suitable for family members to the main woman.
All materials are mixed into a lump except for grease. The liquid materials are adjusted appropriately according to the water absorption of their own flour. When the dough is softer, it is easier to gluten2.
1 Take a small piece of dough, which can tear the film, but it is easy to crack and is not thin. At this time, you can add a softened paste.
2 At the beginning of kneading, it will be very sticky, and it will become less sticky through the gradual formation of gluten.
You can push, rub, and fall. In short, how to save effort.
After kneading the butter into the dough, the dough will become very sticky. After kneading the dough into the dough, beat the dough about 100 times 5.
21 At this time, the dough can be pulled out of a large film, and to the completion stage, this dough can be used as toast. Unfortunately, the mold is not at hand. Just pack the whole row. 6
The dough is rounded and fermented to a warm place to double the size, about 1-1.
Dip your fingers into the powder and collapse without shrinking.
After the dough is exhausted, it is divided into 15 doughs, each weighing about 50G. After being rounded, it will relax for 15 minutes.
After two rolls, roll with honey and red beans and roll into rolls.
The rolled dough is discharged into the baking tray in order, and then put into the oven for secondary fermentation. The method is to preheat the oven at 100 degrees for 1 minute, and put a bowl of boiling water at the bottom to make it suitable temperature and humidity, about 50 minutes.
Brush the whole dough with egg liquid, sprinkle with white sesame seeds, place in a 180 degree preheated oven, bake for about 25 minutes, cover with tin foil after the surface is colored.
Oven-baked, eat after cooling down, freshly baked bread is not good for your stomach.
Today, this creamy red bean bun is delicious and healthy. Is it simple, nutritious and rich, so dear housewives, try to make it for your family.