[How to make fragrant dumplings]_how to make_how to make
Fennel dumplings are actually what we generally call senecio. His taste is very attractive, and it tastes very delicious. The reason why he is so fragrant is that his dumplings are different. On the surface, they are all meat.The filling is no different, but if you smell it carefully, you will find that it is different. Normally it is only meaty, but fennel dumplings become fennel. What is the practice of fennel dumplings?
Dumplings originated from ancient knights.
The original name of Jiaozi was “Jiaoer”. According to legend, it was first invented by the national medical doctor Zhang Zhongjing. It has a history of more than 1,800 years.
It is a traditional specialty food experienced by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and it is also a New Year food.
Some people say that folk songs are called “Dahan Xiaohan, and eat dumplings for Chinese New Year.
“Dumplings are mostly made with boiled dough and boiled.
There are many famous dumplings in China, such as shrimp dumplings made with Chengfen in Guangdong, steamed dumplings made in Shanghai, crab-steamed dumplings in Yangzhou, small dumplings in soup stock in Shandong, old dumplings in Shenyang, and Zhongshui dumplings in Sichuan.Welcome variety.
Xi’an has also created a dumpling feast, which uses dozens of shapes and different fillings to form a feast.
Dumplings have now become an indispensable New Year’s food for northerners.
When making dumplings, people often pack golden ruyi, brown sugar, peanuts, dates and chestnuts into the filling.
Those who eat Ruyi and brown sugar will have a sweeter day in the coming year. Those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have noble children.
Fennel is a vegetable that is mostly used to make dumplings and dumplings. It has a special aroma like its seeds (cumin). It is very popular in the north and rare in the south.
Because “fennel” and “return to hometown” are the same sounds, many places in the north like dumplings stuffed with fennel meat during the Spring Festival.
Note: The dumplings are mainly divided into meat fillings, vegetarian fillings, and vegetarian fillings. Before buying the meat fillings, add a small amount of water and mix it, and then add the green onion, ground ginger, pepper noodles or five spice powder, monosodium glutamate, salt, and a small amount of soy sauce.You can add some vegetable oil if you don’t feel greasy, but if the meat filling is fat enough, you can save it, and then gently evenly in one direction, and then adjust the saltiness.
If you like, you can add sesame oil to see your personal taste.
Stir the minced meat for a while before you can make dumplings.
You can also use this method to make beef and mutton stuffing.
Chop the stuffing with chopsticks.
Because the meat flavor substance remains in the cells, the meat is manually chopped, the meat is mechanically squeezed unevenly, and the muscle cells are less damaged, and some of the gravy is still mixed or dispersed in the meat filling.Fever produces high temperature to make meat degenerate, taste substances such as amino acids, and inosinic acid are lost in large amounts with blood.