[How to Marinate Garlic Eggplant]_Garlic Eggplant_Curing Method_How to Marinate

[How to Marinate Garlic Eggplant]_Garlic Eggplant_Curing Method_How to Marinate

There are various ways to make eggplant, and the nutritional value of eggplant itself is relatively high. Therefore, eggplant is a very popular ingredient in life, and pickled eggplant is a way of eating.What about some tricks?

Details will be introduced from the beginning.

First, the steps: Raw materials: 4 fresh eggplants, two ends of garlic, appropriate amount of refined salt.

① Wash the eggplant, peel it, cut it into two connected pieces, steam it in the pot (steam for about 15-20 minutes depending on the size of the eggplant), and let it cool for later use. ② Peel the garlic and pat it flat.It is easier to taste the minced girl or mashed garlic. ③ Put a small amount of minced garlic between the two eggplants, put a layer of salt on the outside, put it in a clean container with a lid, and put it in the refrigerator.

Add MSG when eating, add sesame oil, smash and mix well.

Second, the method / steps Main ingredients eggplant 200g garlic 40g1, wash the long eggplant, because it is not peeled, so be careful when washing.

2, talk about removing the eggplant, the following picture is a steamed picture, used to make a look 3, then the eggplant is steamed in a steamer, and then divided into two and opened, and placed in the air for later use.

Third, the prepared garlic 1, mash the garlic, I grind it with a cooking machine.

2. Then add the garlic and parsley foam together and stir well, then add salt and chicken essence. This amount should be added according to everyone’s taste.

3. After waiting for the eggplant to cool down, we stuffed the garlic and coriander into the eggplant. Don’t stuff it too much, it is basically a flat layer.

Place all the yards, cover them with plastic wrap, and marinate them for 7 days, or put them in a jar and put them in a low temperature place.

After 4 or 7 days, we can eat. If you are afraid of spoilage, put it in the refrigerator and eat whatever you want.

The taste is just now, saliva!

[Does the baby eat steamed avocados? Do the avocado baby foods need to be steamed]_Baby_How to steam

[Does the baby eat steamed avocados? Do the avocado baby foods need to be steamed]_Baby_How to steam

Many parents use avocado as a complementary food for their babies. They feel that eating raw will affect digestion and absorption. The baby’s body is still in the developmental stage. Many things cannot be eaten directly and they will be steamed. The avocado itself has a relatively high nutritional value and contains many trace elements and vitamins.Once steamed, it will affect the nutrition of the avocado and cause a lot of nutrition loss. The best way is not to eat it with steam, you can use it with other foods.

Do avocado baby foods need to be steamed based on your baby’s personal taste?

Avocados can be eaten steamed.

The taste of steamed avocado and raw food will be slightly different. You can also choose to add sugar or salt to make your own DIY complementary food. It is not recommended to steam it often for your baby. Steamed avocado vitamins and other nutrients will have corresponding effects.It is okay to lose and occasionally change the pattern and steam.

What are the benefits of babies eating avocado supplements? Avocado is known as “forest cream” and is a well-respected baby food in Europe and the United States. It is especially fond of baby supplements because the nutrients in avocado can promote the growth and development of infant brain cells and improveMemory, optimize the physical fitness of the newborn.

The intestinal laxative avocado contains a large amount of insoluble fiber, which can quickly digest the human body, promote the peristalsis in the body, remove the residues accumulated in the body, the effect of intestinal laxative is excellent, and it is suitable for constipated babies.

Nourishing baby hair Avocado contains about 30% oleic acid. Oleic acid is a precious vegetable oil that can help babies to improve dry and frizzy hair and restore children’s hair to a healthy and healthy state.

Especially suitable for babies with dry hair.

Promote baby growth and development Avocado contains a variety of vitamins (A, C, E and B series vitamins, etc.), a variety of mineral elements (potassium, calcium, iron, magnesium, phosphorus, sodium, zinc, copper, manganese, selenium, etc.),Consumption of plant fibers and other nutrients is very rich and comprehensive, which can supplement the baby’s body and promote the growth and development of the baby.

Prevent anemia Avocado fruit contains iron, potassium and other mineral content, which is also higher than other fruits?
2 times, has important value in anemia, suitable for babies.

Avocado Complementary Food Avocado Complementary Food Ingredients: Avocado, Apple.

Measures: Wash and peel the apples; peel the avocado and use a spoon to remove the flesh, steam it together in a steamer, and steam it into a juicer to break it. The steamed flesh is easy to rot and beat a littleThat’s it.

Banana avocado food supplement material: banana, avocado.

Method: Open the fresh and ripe avocado, take out the flesh, peel off the banana peel, cut the banana flesh into sections, and put it in the juicer to make the puree. This complementary food is very sweet and can be served to the baby immediately.

Avocado rice cereal material: avocado, rice cereal.

Method: Cut open fresh avocado and cook on a steaming rack. Cook the cooked avocado in a juicer to squeeze the puree, and cook the rice cereal in a pot. Add the avocado puree and stir well before serving.
Precautions for babies to eat avocado 1. Avocado must be eaten fresh and not eaten for a long time, or it will oxidize and turn yellow soon.

2. Although the nutritional value of avocado is high, it should not be eaten uncontrollably. You can eat at most one a day.

[How to Make Bacon Sausage Pizza]_Homemade Bacon Sausage Pizza_A Guide to Bacon Sausage Pizza_How to Make Bacon Sausage Pizza

[How to Make Bacon Sausage Pizza]_Homemade Bacon Sausage Pizza_A Guide to Bacon Sausage Pizza_How to Make Bacon Sausage Pizza

From childhood to coat, food, accommodation, and travel, you were organized by your parents. Now that you are in the society, what else can you do alone?

Especially with meals, can you solve it yourself?

Maybe you can eat outside every day, but this behavior not only wastes money, but also destroys health.

So, at a young age, you should learn to cook for yourself.

So, please ask the editor to learn about the practice of bacon sausage pizza.


Add the yeast powder in warm water and mix well. Let stand for 10 minutes. Put the ingredients except the paste into the container together and knead the dough. Finally, add the paste and knead it.

Peel off the peas and take the beans. Cut the vegetables into pieces and bake in the oven for dehydration, 200 degrees for 10-15 minutes.

2 After the dough is ready, knead it for a few times, round it, spread the oil on the pizza tray, dust out a part of the dough, and roll out the dough (leave a small piece of egg size for bread and sausage) and spread it on theIn the pizza pan, pierce the eyes with a fork (so that the crust does not bulge when baking), wrap the plastic wrap and leave it on the oven for about an hour, or let the noodles start.

1 cut the sausage into small pieces and cut the bacon into cubes 5.

2 Mozzarella is shredded and put in the refrigerator for future use.

Wrap the sausage with the remaining noodles one by one and place them on the edge of the noodles.

Spread pizza sauce on the crust of the pizza dish, sprinkle 1/3 of mozzarella, place vegetables, then bacon, and sprinkle 1/3 of mozzarella; brush the whole egg liquid 8 on the side.

The oven is preheated, 220 degrees, the second floor from the bottom, a healthy life is inseparable from a healthy diet in 15 minutes. I learned to cook at home, which is healthy and nutritious. Today I will introduce you the bacon sausage pizza youDid you learn?

[Can you drink pigeon soup for a cold?

】_advantage disadvantage

[Can you drink pigeon soup for a cold?
】_advantage disadvantage

The nutritional value of pigeon soup must be easy for everyone, especially for pregnant women and mothers, and pigeon soup has many benefits for them, and the pigeon soup is effective enough, and the taste is also good, so pigeon soupThere is also one of the foods that everyone is preparing for attention, but not all people are suitable for drinking pigeon soup. Some patients are contraindicated for pigeon soup because of their illness. Can you drink pigeon soup for a cold?

First, can I drink pigeon soup for colds: 1. I can drink pigeon soup for colds.

Pigeon soup has a better immune function and can promote the recovery of colds.

2. The minerals such as calcium, iron, copper and vitamin ABE contained in pigeons are higher than those of chicken, fish, cattle, and mutton.

Pigeon liver contains good bile, which can help the body make good use of cholesterol and prevent arteriosclerosis.

Pigeon meat is rich in pantothenic acid to prevent hair loss, gray hair and premature aging.

So cold patients can eat.

Second, the nutritional value of pigeons1. The nutritional value of pigeons is extremely high, which is both a precious and delicious dish, and an advanced tonic.

Pigeon meat is a high-protein, low-feces food with a protein content of 24.

47% of pigeon meat lacks vitamin B16, vitamin C, vitamin D, and carbohydrates necessary for normal human life.

Long-term consumption may cause pregnant women to return to milk.

The trace content of pigeon meat is only 73%, which is lower than other meats. It is an ideal food for human beings.

Pigeon eggs are known as “animal ginseng” and are rich in protein.

Chinese folk have a statement that “one pigeon wins nine chickens”.

2. Pigeon liver contains good bile, which can help the human body make good use of hypertension and prevent arteriosclerosis.

Although people think that pigeon soup and chicken soup can complement, a large amount of pigeon meat and chicken meat are melted into the soup after the soup is cooked, and the oil in the soup can not be digested and then remains in the body.

If the pregnant woman is not active often, it will lead to weight gain, weakness, and dizziness.

Not good for pregnant women, it will affect the baby in the long run.

Pigeon meat is also rich in pantothenic acid, which has a good effect on hair loss, gray hair, and hair loss.

Suckling pigeons contain branched chain amino acids and arginine in the body to promote protein synthesis in the body and accelerate wound healing.

Traditional Chinese medicine believes that pigeon meat is easy to digest, has the functions of nourishing and nourishing qi, removing wind and detoxifying, and has a good tonic effect on frailty, blood deficiency, amenorrhea, dizziness and fatigue, and a decrease of 100 million.

[How to make fragrant dumplings]_how to make_how to make

[How to make fragrant dumplings]_how to make_how to make

Fennel dumplings are actually what we generally call senecio. His taste is very attractive, and it tastes very delicious. The reason why he is so fragrant is that his dumplings are different. On the surface, they are all meat.The filling is no different, but if you smell it carefully, you will find that it is different. Normally it is only meaty, but fennel dumplings become fennel. What is the practice of fennel dumplings?

Dumplings originated from ancient knights.

The original name of Jiaozi was “Jiaoer”. According to legend, it was first invented by the national medical doctor Zhang Zhongjing. It has a history of more than 1,800 years.

It is a traditional specialty food experienced by the Chinese people, also known as dumplings. It is a staple food and local snack in northern China, and it is also a New Year food.

Some people say that folk songs are called “Dahan Xiaohan, and eat dumplings for Chinese New Year.

“Dumplings are mostly made with boiled dough and boiled.

There are many famous dumplings in China, such as shrimp dumplings made with Chengfen in Guangdong, steamed dumplings made in Shanghai, crab-steamed dumplings in Yangzhou, small dumplings in soup stock in Shandong, old dumplings in Shenyang, and Zhongshui dumplings in Sichuan.Welcome variety.

Xi’an has also created a dumpling feast, which uses dozens of shapes and different fillings to form a feast.

Dumplings have now become an indispensable New Year’s food for northerners.

When making dumplings, people often pack golden ruyi, brown sugar, peanuts, dates and chestnuts into the filling.

Those who eat Ruyi and brown sugar will have a sweeter day in the coming year. Those who eat peanuts will live a long and healthy life, and those who eat dates and chestnuts will have noble children.

Fennel is a vegetable that is mostly used to make dumplings and dumplings. It has a special aroma like its seeds (cumin). It is very popular in the north and rare in the south.

Because “fennel” and “return to hometown” are the same sounds, many places in the north like dumplings stuffed with fennel meat during the Spring Festival.

Note: The dumplings are mainly divided into meat fillings, vegetarian fillings, and vegetarian fillings. Before buying the meat fillings, add a small amount of water and mix it, and then add the green onion, ground ginger, pepper noodles or five spice powder, monosodium glutamate, salt, and a small amount of soy sauce.You can add some vegetable oil if you don’t feel greasy, but if the meat filling is fat enough, you can save it, and then gently evenly in one direction, and then adjust the saltiness.

If you like, you can add sesame oil to see your personal taste.

Stir the minced meat for a while before you can make dumplings.

You can also use this method to make beef and mutton stuffing.

Chop the stuffing with chopsticks.

Because the meat flavor substance remains in the cells, the meat is manually chopped, the meat is mechanically squeezed unevenly, and the muscle cells are less damaged, and some of the gravy is still mixed or dispersed in the meat filling.Fever produces high temperature to make meat degenerate, taste substances such as amino acids, and inosinic acid are lost in large amounts with blood.

[Can the egg be broken in the microwave oven]_How to_How to do

The world tastes the number of umbrellas and the number of umbrellas is very rugged. It’s a slippery slide. It’s simple. It’s simple. It’s Nannan. It’s Nannan. It’s pretty. It’s a rainbow. It’s a lot.呭 廭 绾 ﹀Wang Cang Cang Cang Cui Da Da Xun Hao become thin and thin, stretched around the world, try to get back to the world  鐗 ╄ 繘 琛 属 姑 兑 兑 姟 峮 尬 雲 駰 雲 駓 雰 駓 雲 駓 駰 駓 雲 駓It ‘s very difficult to get around the world: I ‘m going to talk to each other, I ‘m just going to set it up, I ‘m just going to set it up, I ‘m going to do it, I ‘m going to go there, I ‘m going to go there炲父绠€鍗曪紝鏃犻潪灏辨槸钂哥倰鐓庣叜绛夌瓑锛岄偅涔堥浮铔嬫墦鏁h兘鏀惧井娉㈢倝鍚?Quilting: What are you going to do? Do you want to know what to do?楦¤泲鎵撶儌鍚庢槸鍙互鏀惧湪寰尝鐐変腑鍔犵儹鐨勩€傚井娉㈢倝锛岄【鍚嶆€濅箟锛屽氨鏄敤寰尝鏉ョ叜楗儳鑿滅殑銆傚井娉㈢倝鏄竴绉嶇敤寰尝鍔犵儹椋熷搧鐨勭幇浠e寲鐑硅皟鐏跺叿銆傚井娉㈡槸涓€绉嶇數纾佹尝銆傚井娉㈢倝鐢辩數婧愶紝纾佹帶绠★紝鎺у埗鐢佃矾鍜岀児璋冭厰绛夐儴鍒嗙粍鎴愩€傜數婧愬悜纾丹 带 绠 ℃ 币 渚 涘 ぇ 绾?000浼忛珮鍘嬶紝纾佹帶绠″湪鐢垫簮婵€鍔变笅锛岃繛缁骇鐢熷井娉紝鍐嶇粡杩囨尝瀵肩郴缁燂紝鑰﹀悎鍒扮児璋冭厰鍐呫€傚湪鐑硅皟鑵旂殑杩涘彛澶勯檮杩戯紝鏈変竴涓彲鏃嬭浆鐨勬悈鎷屽櫒锛屽洜涓烘悈鎷屽櫒鏄Gallium 囩 姸 姾 偾 僾 僾 纴 纴 镞 嬭 嬭 圭 圾 頭 叵 浠 惠 ュ 悗 瀵 Treasures of the world and the chain of the world’s real estate, the world’s most popular, the world’s most popular噺鍧囧寑鍦板垎甯冨湪鐑硅皟鑵斿唴銆傚井娉㈢倝鐨勫姛鐜囪寖鍥翠竴鑸负500~1000鐡︼紝浠庤€屽姞鐑鐗┿€傜 Bangerenhu  last ¤ clear wine Lu Shan Tuan breast tamper Shou ヨ  Fusuocunjing Benhananrou  Yimasijing Tung efficiency  Man (iii) Gan TOWER Gehu  Uu eng well Tung iii Gan Ehezanuu熼浮铔嬶紝鏈€濂芥槸鍘诲3锛屾斁鍒板鍣ㄩ噷鎵撴暎銆傛湁甯傛皯灏嗚泲澹虫埑娲炲悗鍔犵儹锛岃繖鏍锋瘮杈冨嵄闄┿€傝嫢鏄姞鐑啛楦¤泲锛屼篃瑕佹埑鍑鸿冻澶熷ぇ鐨勯€忔皵瀛旓紝鎴栧皢楦¤泲鍒囧紑銆傝嫢鏄浮铔嬫恫銆侀浮铔嬬竟姝ょ被椋熺墿锛屼篃瑕佹敞鎰忓湪瀹瑰櫒涓婂姞鐩栫暀瀛旓紝浠ュ厤楦¤泲缇瑰彲鑳界偢寰楁暣涓唴澹侀兘鏄€傞浮铔嬫墦鏁h兘鏀惧井娉㈢倝鍚?You can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it, you can’t do it?搧锛岄兘蹇呴』杩涜寮€灏佸鐞嗘墠鑳界敤寰尝鐐夊姞宸ャ€傜児楗墠锛屽繀椤诲皢鏈夎啘銆佸甫澹炽€佸瘑灏佺殑椋熺墿鐢ㄧ墮绛俱€侀拡绛夌┛鍑轰竴浜涙皵瀛旓紝鍚﹀垯鍔犵儹鏃跺鏄撳彂鐢熺垎瑁傘€?

[How to cook wild boar is delicious]_Boar_How to cook_How to cook

銆 愰 当 鐚 Have a pick-a-point pick-and-pocket? Let’s take a look at it and read it in-place with a pick-pick-in pick-and-pick?

[Drink traditional Chinese medicine to eat crabs]_Chinese herbal medicine_Tongchi

[Drink traditional Chinese medicine to eat crabs]_Chinese herbal medicine_Tongchi

Crab meat is fresh and tender, with high nutritional value. Autumn is the best season to eat crabs.

However, crabs are not other seafood or river fresh. There are many taboos when eating crabs. Don’t underestimate these details, and sometimes even have a great impact on the body. This is the case when drinking Chinese medicine.Officer.

So, is it OK to drink Chinese medicine to eat crabs?

Let’s take a look below.

1. Eating hairy crabs while drinking Chinese medicine will not cause poisoning, but it will definitely cause the curative effect of the drug. If the important ingredients of the drink are in conflict with hairy crabs, you must pay special attention, and you must not miss the efficacy of the drug because of greed.

2. Because crab contains arsenic compounds, it reacts with certain ingredients in medicine to produce arsenic.

It is best to be more than three to five hours.

While taking Chinese medicine, do not eat foods that hinder the effectiveness of the medicine and are not good for your condition.

Appropriately, when taking traditional Chinese medicine of heat-clearing medicine, it is not suitable to eat hot food such as onion, garlic, pepper, mutton, dog meat; when taking Chinese medicine for the treatment of “cold”, cold food should be fasted: take sweat medicine, avoid vinegar and coldFood; take tonics, avoid tea, radish, etc.

Some foods are not good for certain conditions and should not be consumed.

People with sores, boils, swollen venom, and itchy skin should not eat fish, shrimp, beef and mutton with fishy foods to avoid irritation.

3, if taking Chinese medicine does not avoid fishy pimple, often affect the efficacy.

What are the taboo foods when taking Chinese medicine?

Such as fish, shrimp, seafood smell, beef and sheep flavor.

For those with allergic hypertension, allergic rhinitis, sores, eczema, urticaria and other allergic dermatitis, you must avoid eating fishy stuff while taking Chinese medicine. You should also eat less chicken, sheep, pork head, crab, gooseWait for the hot and spicy hair.

Because this type of food contains foreign proteins, some patients are particularly sensitive and prone to allergies, thereby aggravating the condition.

[How to make small red bean paste buns]_Homemade practice of small red bean paste buns_How to make small red bean paste buns_How to make small red bean paste buns

[How to make small red bean paste buns]_Homemade practice of small red bean paste buns_How to make small red bean paste buns_How to make small red bean paste buns

For many mothers, babies and loved ones at home eat less to get sick.

Today, Xiao Bian introduced a small red bean paste package suitable for family members to the main woman.


All materials are mixed into a lump except for grease. The liquid materials are adjusted appropriately according to the water absorption of their own flour. When the dough is softer, it is easier to gluten2.

1 Take a small piece of dough, which can tear the film, but it is easy to crack and is not thin. At this time, you can add a softened paste.

2 At the beginning of kneading, it will be very sticky, and it will become less sticky through the gradual formation of gluten.

You can push, rub, and fall. In short, how to save effort.


After kneading the butter into the dough, the dough will become very sticky. After kneading the dough into the dough, beat the dough about 100 times 5.

21 At this time, the dough can be pulled out of a large film, and to the completion stage, this dough can be used as toast. Unfortunately, the mold is not at hand. Just pack the whole row. 6

The dough is rounded and fermented to a warm place to double the size, about 1-1.

5 hours.


Dip your fingers into the powder and collapse without shrinking.


After the dough is exhausted, it is divided into 15 doughs, each weighing about 50G. After being rounded, it will relax for 15 minutes.


After two rolls, roll with honey and red beans and roll into rolls.


The rolled dough is discharged into the baking tray in order, and then put into the oven for secondary fermentation. The method is to preheat the oven at 100 degrees for 1 minute, and put a bowl of boiling water at the bottom to make it suitable temperature and humidity, about 50 minutes.


Brush the whole dough with egg liquid, sprinkle with white sesame seeds, place in a 180 degree preheated oven, bake for about 25 minutes, cover with tin foil after the surface is colored.

Oven-baked, eat after cooling down, freshly baked bread is not good for your stomach.

Today, this creamy red bean bun is delicious and healthy. Is it simple, nutritious and rich, so dear housewives, try to make it for your family.

[Ginger-scallion fried crab]_Ginger-scallion fried crab_How to do_How to do

[Ginger-scallion fried crab]_Ginger-scallion fried crab_How to do_How to do

Fried crab with ginger and spring onion is a more traditional dish in my southern region. It belongs to Cantonese cuisine. Its main ingredient is fried crab, which is effective in nourishing yin and clearing heat, promoting blood circulation and removing blood stasis.

For elderly osteoporosis friends, you can eat some. Here are some practices.

1. Put the crabs on the vegetable mound upwards, use a knife to chop the midline of the navel, remove the crab cover, scrape off the gills, and wash; 2. then chop the chelate, each clip is cut into two sections,Then use a knife to smash the crust, and then cut each half of the crab body into four pieces, each with a claw, ready for use; 3, cut onions, ginger, shredded garlic, minced garlic, starch and waterTransfer to wet starch and set aside; 4. Heat the wok with wuhuo, add lard, and heat it to 60%. Put down the onion section. After frying, remove the onion section. 5. Leave the oil in the wok slightly.Stir fry ginger, garlic, and fried shallots on the stove, wait for the aroma, and stir-fry the crab pieces; 6. Cover slightly, and cook until the water in the pot is dry, add 10 grams of lard, sesame oil, pepperWait until stir well, use wet starch to simmer, and you can cook.