[How to Marinate Garlic Eggplant]_Garlic Eggplant_Curing Method_How to Marinate
There are various ways to make eggplant, and the nutritional value of eggplant itself is relatively high. Therefore, eggplant is a very popular ingredient in life, and pickled eggplant is a way of eating.What about some tricks?
Details will be introduced from the beginning.
First, the steps: Raw materials: 4 fresh eggplants, two ends of garlic, appropriate amount of refined salt.
① Wash the eggplant, peel it, cut it into two connected pieces, steam it in the pot (steam for about 15-20 minutes depending on the size of the eggplant), and let it cool for later use. ② Peel the garlic and pat it flat.It is easier to taste the minced girl or mashed garlic. ③ Put a small amount of minced garlic between the two eggplants, put a layer of salt on the outside, put it in a clean container with a lid, and put it in the refrigerator.
Add MSG when eating, add sesame oil, smash and mix well.
Second, the method / steps Main ingredients eggplant 200g garlic 40g1, wash the long eggplant, because it is not peeled, so be careful when washing.
2, talk about removing the eggplant, the following picture is a steamed picture, used to make a look 3, then the eggplant is steamed in a steamer, and then divided into two and opened, and placed in the air for later use.
Third, the prepared garlic 1, mash the garlic, I grind it with a cooking machine.
2. Then add the garlic and parsley foam together and stir well, then add salt and chicken essence. This amount should be added according to everyone’s taste.
3. After waiting for the eggplant to cool down, we stuffed the garlic and coriander into the eggplant. Don’t stuff it too much, it is basically a flat layer.
Place all the yards, cover them with plastic wrap, and marinate them for 7 days, or put them in a jar and put them in a low temperature place.
After 4 or 7 days, we can eat. If you are afraid of spoilage, put it in the refrigerator and eat whatever you want.
The taste is just now, saliva!